Catering and Hospitality

Year 7 and 8 Food and Cookery

Students will complete 4 different projects in Year 7 that will explore, develop and experience new practical and theory skills.

Year 9 and 10 Food and Cookery

NCFE Level 2 Certificate Food and Cookery

Year 11 Food and Cookery

NCFE Level 2 Certificate Food and Cookery

Year 9 and 10 Food, Cookery and Tourism

NCFE Level 2 Certificate Food and Cookery

VTCT Level 2 Certificate in Hospitality and Tourism

Year 11 Hospitality

Students will focus on the completion of their Event coursework and preparation for exam.